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Marshall's Farm Natural Honey
159 Lombard Rd
American Canyon, CA 94503
1-800-624-4637
honey@marshallshoney.com



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Fri, 21 Nov 2014 18:33:00 PST
The hives in their new home


The hives in their new home

Expanding our bee colonies http://www.marshallshoney.com/default.aspx? Hula Honey coming in a couple of months!!! Marshalls Farm has gone kauaiian. We've ins...

Fri, 21 Nov 2014 18:01:00 PST
Join us in calling for swift, meaningful action to protect bees — particularly from the clear threat of pesticides.


Tell EPA & USDA to protect bees!
www.panna.org
The inter-agency Pollinator Health Task Force, announced over the summer by President Obama, is accepting public comments until November 24. Join us in calling for swift, meaningful action to protect bees — particularly from the clear threat of pesticides. Co-led by the Environmental Protection Agen…

Thu, 20 Nov 2014 21:44:53 PST
come see us at Gifts 'n Tyme at the Napa Fairgrounds this weekend. We bee working there from 10 a.m. Friday the 21s thru 5 p.m. on Sunday the 23rd. Buzz on by and buy some sweet Marshall's Farm Holiday Honey gifts for everyone on your list.




 The Marshall's Farm Honey Story...

We At Marshall's Farm have a hand-crafted approach to traditional honey production. Our Beekeeper Spencer Marshall Harvests small quantities of superior quality gourmet honey in the very special microclimates of the San Francisco Bay Area. Spencer searches out locations that support only a few hives but produce exceptional tasting honeys. The diverse & constantly changing seasonal blooms of the Bay Area (Eucalyptus, Star Thistle, Wildflower, Blackberry & others) produce floral nectars & pollens that differ greatly in taste, texture & color. Spencer harvests after each bloom, isolates the honey harvested from each apiary & thus creates the special flavor nuances & wonderful color variations in Marshall's Farm delectably delicious honey.

Our 100% pure natural honey will last forever & needs no refrigeration. If left in a cool place it may crystallize. If you prefer liquid honey, immerse the jar in warm water until the honey reliquefies. If you look closely you can see natural pollen particles floating in the honey - some pollen remains as our honey is only lightly filtered. Honey is a healing, healthful fat-free food with minerals, & vitamins. We use our honey every day, in tea, on toast, in baking, in dressings, marinades & sauces and on salads, fruits, veggies & meats. We hope you will too. It's great as a sweetener & flavor enhancer & even better right out of the jar.



WHO'S WHO @ MARSHALL'S FARM


SPENCER MARSHALL -THE BEEKEEPER

by Helene Marshall, the Beekeeper's Wife

SPENCER MARSHALL, was born in McMinnville, Oregon. His mother, Grace, & his father, Frank were both offspring of many generations of family farmers. Their families farmed wheat & grain, turkeys & cattle. If there was a crop to farm, I believe they farmed it. Spencer's paternal Grandma loved bees. She had a few hives on their Yam Hill Farm. When Spencer saw his Grandma working the hives, his curiosty was aroused.The Marshall Family moved to Crescent City, where Frank Marshall got into the Logging Business. The Grandparents Marshall moved to California where they started a Dairy in the Lodi area. The successful dairy produced prize-winning milk that was used by California's schools. The success of the dairy brought Spencer's family to the Lodi area as well. Frank & Grace took over the dairy. Eventually the dairy was sold, & the Marshalls bought acreage in Acampo, near Lodi. On this parcel of land they raised grains & started a harvesting business.
Spencer moved away from the farm, went to college, had various jobs teaching, gardening, producing videos, & running a career development agency. After living in the Sacramento & San Jose areas, Spencer came to Marin County where he earned his living doing carpentry & remodeling in Sausalito.Unfortunately, Spencer's father was seriously injured, & the family needed Spencer to run the harvesting operations at the Acampo ranch. While living at the ranch, Spencer started up a few beehives so that he would have something of his own to develop while taking over the harvesting operation & caring for his injured father. By trial & error, Spencer learned more & more about beekeeping.Pollination is a big business in California's central valley. The almond crop is totally dependent on honey bees for pollination. There was a need for more hives for pollination. Spencer saw this as a good way to make enough money to pay for his slowly growing bee operation. He signed a few pollination contracts & started moving his bees to the almond groves, the cherry & apple orchards, & the clover fields of the San Joaquin Valley. He used money earned from pollination to buy used equipment & hives from beekeepers who were "giving-it-up" This is how Spencer began to develop apiaries in several locations.Spencer still maintained a residence in Marin County. He would alternate his family responsibilities with his carpentry & remodeling jobs. The bees, however, became an obsession for Spencer. He wasn't happy just having bees in the Central Valley. To satisfy his yearning, he started up a few hives in Marin County.


HELENE MARSHALL - The Beekeeper's Wife
-Helene Marshall is a city girl, born & raised in San Francisco. The last thing she ever thought would happen to her would be to have a farmer for a husband. Helene studied Art and got her degree in Sculpture at UC Berkeley. She taught Junior High School Art in Syracuse N.Y. raised two daughters in Hingham, Massachusetts. She had a successful ceramic windchime business & sailed her 32' ketch during those hot, steamy New England summers. Helene always dreamed about returning to the San Francisco Bay Area some day. Because of childhood memories & her passion for boats and sailing, she decided on Marin County as her destination.The time came for the move. Needing a home for her chime business, Helene bought a commercial building on Sir Francis Drake Blvd.in Fairfax, the busiest street in Marin County. The Hingham house was sold, & the yard sale was held. The last thing Helene sold was all the "old bee stuff" that was part of her former life. A forestry professor at UC introduced Helene to bees & beekeeping. There was always a beehive in her yard, but she was not a beekeeper & certainly would not need that stuff in Marin!One year after her move, in 1989, Helene was introduced to Spencer. "He's a Beekeeper," said the mutual friend who introduced them. Her response was, "Do you have Italians or Caucasians?" "I have Carnolians," he said. .....and that was the beginning of a sweet relationship & Marshall's Farm as we know it today.

FARMER & CITY GIRL TOGETHER: At the time they met, Spencer was dreaming about doing Farmers' Markets to sell his honey. Helene had been in the gift business doing Craft Fairs & Gift Shows in N.Y., San Francisco, Boston, Chicago, Dallas, & Atlanta for so long, that doing a Farmers' Market didn't seem like such a big deal. It seemed like it would be alot of fun.
One day, by accident, Spencer left a hive full of bees in Helene's van. She was going to do a Craft Fair to sell her chimes at Apple Hill near Placerville. When she got there, she found the hive (not yet buzzing) & a bucket of honey. She set the hive out as part of her display & put the honey out - for sale - next to the hives. As the day heated up, the bees buzzed & she put the hive back in the van. She sold $20 worth of honey that day & drove back to the ranch with a van-full of flying,buzzing bees. Spencer greeted her with a smirk on his face. She said, "Here's some money, honey!" Together they got the concept for the label & decided to name the business in the old family tradition. Spencer liked the Yin-Yang symbol because it is very "Marin." It also represents perfect balance & honey is a perfectly balanced food. Helene designed the label. Gold (because it was Spencer's 50th birthday) with the Yin-Yang sun setting behind the dancing Golden Gate Bridge because, by then, Spencer had populated many of the counties by the bay with Marshall's Farm apiaries. There were 20 hives on the roof of the building on Sir Francis Drake Blvd. With their complementary talents, Spencer's expert beekeeping skills & Helene's love of sales & marketing, Marshall's Farm Natural Honey continues to grow & thrive.

AUNT BEE (Aunt Bernice Glickfeld) : From her apartment balcony, Aunt Bernice could see the festive tents at the Ferry Plaza Farmer's Market. One day she told us that we should be selling our honey at that market. We took her advice, applied, & we were accepted on a substitue basis. When David Gingrass, then co-owner of "Postrio's" with Wolfgang Puck,asked if he could buy our honey for his restaurant, Aunt B. said, "Give him anything he wants1" That was our first restaurant account. Aunt Bernice passed away at a Sweet 91 years old.  She was a real honey!

Honorary Second Cousin MICHAEL "Bob" LITANT: He is a man who appreciates the fine things in life. I thought his name was BOB. I kept calling him "BOB" when each week he would buy our newly harvested, distinctive tasting honeys. He became a collector. But then I finally got it straight, his name wasn't "BoB," It was & still is "Michael." He would come down from his office at 101 California Street, from his "Room with No View" & put a market apron over his suit & tie & sell honey at the Tuesday Ferry Plaza Market just for the fun of it - during his lunch hour. "Can I satisfy your unmet Honey needs?""An informed consumer is a happy consumer." My favorite narrative from Michael is about how Our Beekeeper, Spencer Marshall, takes the bees to the flowers in an air-conditioned SUV (it's air-conditioned because it's a flat-bed truck!). He will then tell you how when the Bees are finished working the chosen flowers, Spencer whistles & gathers the bees up & brings them home again! Michael has spontaneously created some of our very special location labels. For example, "West Marin Wildflower - The Toast of The Coast, Great on Toast at the Coast!" Michael "Bob" is now a partner in Marshall's Farm. Michael & his friend s, Busy Buzzy the Bizzy Bee (you can sometimes hear Bizzy on our voice mail message), Iymoutta Hunny, & Cousin Starr Thistle are all a very special part of the Marshall's Farm Team.



Who's Who at the Farmer's Markets

LARRY SIGMUNDA California native, Larry & Helene Marshall actually went to George Washington High School in San Francisco at the same time.  It wasn't until years later, at a Farmers' Market dinner party, that Larry & Helene had "where did you grow up?" conversation and realized that we were both native San Franciscans.  We never would have guessed that we would both be working down on the farm!  Larry is a great asset.  You will see him working at the Farmers' Markets, delivering honey to Bay Area stores and filling bottles and loading trucks at the farm.  His presence at Marshall's Farm has been a sweet connection.

DON MERTLE: Don was born and raised in Marin County.  He has traveled the world and had much experience in business.  He loves sales & he loves honey.  For us that is a winning combination.  You will find Don at The Corte Madera, Mill Valley and Sunday Marin Civic Center Farmers' Markets.

JOSH HALPERN: Josh Halpern has a background in local food justice and filmmaking from his upbringing in New York and New Jersey, and has worked on organic farms from Hawaii to the Himalayas. In Spring 2013 he will receive an MA in Integral Ecology from CIIS. His work and art can be found at outsidejosh.com. Sharing Marshall's Honey with the Bay Area community is his favorite job ever.
 You will find Josh at our Stonestown and Grand Lake Farmers' Markets

RYAN WARD: Ryan was born and raised in Minneapolis.  He is a carefree thirty-something bachelor from Minnesota.  He has a background in telecom and automotive sales.

He thinks the cold days in San Francisco are warm.  Ryan loves the Bay Area climate and plays ouside when he can on a bicycle, skis, or his feet just hiking around. Being close to the general public and natural food is important to him. He loves the farmers' markets in San Francisco and is comfortable working there.

Ryan is now a resident of San Francisco (smart guy)!  He appreciates the beauty of northern California, and plans on staying in the bay area indefinitely.
You can meet Ryan at our Heart of the City Farmers' Markets on Wednesday, Friday and Sundays.  You will also find him at the Ferry Plaza Farmers' Market on Thursdays.  Ryan is the newest addition to our Marshall's Farm Staff.

TOM DOUGLAS:  Tom is originally from Connecticut.  He has lived in New Mexico and now California.  He is a carpenter by trade.  He sells honey for us at the Jack London Square Farmers' Market.

ANA LEGAC: A native of Croatia, Anna has been a San Franciscan for many years. She first came to the Ferry Plaza Farmer's Market as a shopper. Now she helps Ryan at the Ferry Plaza Market on Thursdays. You will often find her pitching in at other markets just helping out -  selling and boasting about our fine honeys.  Ana has been both a friend and helper for about 17 years.

MARY JANE CRAIG: Mary Jane and Helene Marshall go back a long way.  They met at the San Francisco Gift Show where Helene exhibited and Mary Jane managed the craft section.  Later on Mary Jane managed the gourmet food section of the show.  This was during the formative years of Marshall's Farm.  After retiring from gift show management, Mary Jane and Helene connected and Mary Jane became a Marshall's Farm helper. You can find her at the Wednesday Heart of the City S.F. Civic Center Farmers' Market where she will share her knowledge about honey and her winning personality.
 

WHO'S WHO at the FARM

We have several farm workers.  The cast of character changes with the season.  Buzz on by to see who is in the honey house, who is shipping orders, who is keeping the grounds somewhat orderly.  There will be someone to greet you 7 days a week except for holidays.

Mr. & Mrs. Marshall
& their hard-working Bay Area bees
have been bringing you the finest honey from
Northern California since 1990.