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Marshall's Farm Natural Honey
159 Lombard Rd
American Canyon, CA 94503
1-800-624-4637
honey@marshallshoney.com



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Thu, 16 Oct 2014 13:00:00 PDT
Spicy #Honey Roasted #Pumpkin


Spicy Honey Roasted Pumpkin Recipe
blommi.com
Spicy Honey Roasted Pumpkin While I enjoy recipes with mashed pumpkin, I feel freshly cut pumpkin is an under used ingredient in American kitchens. It cooks quickly and is surprisingly versatile, ...

Wed, 15 Oct 2014 17:00:01 PDT
If bees continue to die at the current rate, about one in three bites of food you take could be affected.


The Plight of the Honeybee
www.specialtyfood.com
Last year 50,000 dead bumblebees greeted customers in a Target parking lot in Wilsonville, Ore. Shortly after that, an Ontario beekeeper reported the sudden death of 37 million of his honeybees. In Southwest China, where wild bees have been decimated, farmers hand-pollinate apple and pear orchards w…

Wed, 15 Oct 2014 13:00:01 PDT
Scroll down this link for number 17 #HoneyBear


20 Unique Pumpkin Carving Ideas - C.R.A.F.T.
www.creatingreallyawesomefreethings.com
Tons of clever pumpkin carving ideas




Did you know? The Buzz Facts on Marshall's Honey in the media...

- We recently made the list for the Top 10 Napa Bites

- Marshalls Honey was featured in an article for the November/December copy of the Napa Valley Life Magazine. (Check out page 44)

- Helene & Spencer were interviewed on THE GENE BURNS SHOW on January 2nd.  Gene uses Marshall's Farm Wildflower Honey when he bakes his special honey bread.

- Helene & Spencer Marshall cooked with Emeril at The Culinary Institute of America.  The show aired on November 16th on Planet Green. We prepared 6 different courses.  Each course was made with a different Marshall's Farm Honey.  Check out the recipes on Emeril's site. Order - the "TV Honey Collection."

- The Global ARC Visits Marshall's Farm. Keith Pezzoli, his wife Janice and his son Chris, from The Global Action Research Center are traveling the West Coast to promote their mission.  They are creating awareness to sustainable water and food practices along their route.  Keith is traveling via bicycle while Janice and Chris make the trip via their Solar powered, bio-diesel bus.