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Marshall's Farm Natural Honey
159 Lombard Rd
American Canyon, CA 94503
1-800-624-4637
honey@marshallshoney.com



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Sat, 22 Nov 2014 18:34:00 PST
Hula Honey coming in a couple of months!!!


Setting up the hive in it's new local

http://www.marshallshoney.com/default.aspx? Hula Honey coming in a couple of months!!! Marshalls Farm has gone kauaiian. We've installed the first of 4 hives...

Fri, 21 Nov 2014 18:33:00 PST
The hives in their new home


The hives in their new home

Expanding our bee colonies http://www.marshallshoney.com/default.aspx? Hula Honey coming in a couple of months!!! Marshalls Farm has gone kauaiian. We've ins...

Fri, 21 Nov 2014 18:01:00 PST
Join us in calling for swift, meaningful action to protect bees — particularly from the clear threat of pesticides.


Tell EPA & USDA to protect bees!
www.panna.org
The inter-agency Pollinator Health Task Force, announced over the summer by President Obama, is accepting public comments until November 24. Join us in calling for swift, meaningful action to protect bees — particularly from the clear threat of pesticides. Co-led by the Environmental Protection Agen…




Did you know? The Buzz Facts on Marshall's Honey in the media...

- We recently made the list for the Top 10 Napa Bites

- Marshalls Honey was featured in an article for the November/December copy of the Napa Valley Life Magazine. (Check out page 44)

- Helene & Spencer were interviewed on THE GENE BURNS SHOW on January 2nd.  Gene uses Marshall's Farm Wildflower Honey when he bakes his special honey bread.

- Helene & Spencer Marshall cooked with Emeril at The Culinary Institute of America.  The show aired on November 16th on Planet Green. We prepared 6 different courses.  Each course was made with a different Marshall's Farm Honey.  Check out the recipes on Emeril's site. Order - the "TV Honey Collection."

- The Global ARC Visits Marshall's Farm. Keith Pezzoli, his wife Janice and his son Chris, from The Global Action Research Center are traveling the West Coast to promote their mission.  They are creating awareness to sustainable water and food practices along their route.  Keith is traveling via bicycle while Janice and Chris make the trip via their Solar powered, bio-diesel bus.